Thursday, June 30, 2011

Starting From The Home Kitchen

Green Peas sauteed with minced chicken meat balls and oyster mushrooms

 Pan seared Yellow Tail with baby bok choy in a ginger garlic soy sauce

Sweet and sour 'dai ha'

The all-time favorite of many of us...'choy geok' 
Courtesy of Linda Lee in NY

Steamed goodness of salted fish and 'fa laum'

The 'Cannot-Go-Wrong' Curry Soup Mai Mein
I'm a die-hard curry guy. The above was served at the get-together I hosted 2 weeks ago. Proud to say all my friends love the curry soup. They always do.

 Chef G curry chicken soup mai mein. 
Besides taste, a good bowl of curry soup is all about the color, as in the oil turning red and separated

Vietnamese 'Bun Rieu'

Pho Bo (Beef Stew) Noodles

 Scrambled eggs on toasted cinnamon swirl rye bread

Let me start off this blog by sharing with my readers pictures of home cooked food, a combination of Malaysian and Vietnamese. When we feed our souls and senses with good food, our day will most often than not end up better than expected.